Experience the finest seafood preparation at Tandoor House with our premium Tandoori Shrimp. Six succulent tiger shrimp are marinated in an exquisite blend of yogurt, ginger, garlic, and traditional Indian spices, then cooked to perfection in our authentic clay tandoor oven. The high heat creates a beautiful char while keeping the shrimp tender and juicy inside.
Tandoori Shrimp represents the pinnacle of our tandoor expertise at Tandoor House Restaurant & Banquet Hall. This premium dish showcases how the ancient tandoor cooking method can transform fresh seafood into something extraordinary. We use only the finest tiger shrimp, ensuring each piece is plump, fresh, and of the highest quality.
Our special marinade infuses the shrimp with layers of flavor – the tanginess of yogurt, the warmth of ginger and garlic, and the complex notes of traditional spices. When cooked in the tandoor at high temperatures, the shrimp develop a beautiful char and smoky flavor while remaining incredibly tender. Served with mint chutney and lemon wedges, this dish is perfect as an appetizer or main course.
Winnipeg Resident
"First time at the restaurant. Great atmosphere. Very friendly and helpful staff. Ordered butter chicken to go. Food was very tasty, great flavour and good portion for price. Will be back to try other dishes."
November 2024
First-time Visitor
"It was my first time and the experience was very good. The butter chicken was delicious and service was excellent. I will definitely go back to try more items on the menu!"
December 2024
Regular Customer
"What a great restaurant! The butter chicken here is phenomenal - creamy, perfectly spiced, and the chicken is so tender. We were not disappointed! Indo-Asian fusion at its best."
October 2024
Order online for pickup or delivery throughout North Winnipeg, or visit us on Logan Avenue
Order Now View Full Menu1111 Logan Avenue
Winnipeg, MB R3E 1P9, Canada